Bronx-built and craft-obsessed: A ProXtracts Pop-Up rides into The Daily Green on Saturday, October 11, from 2–5pm for an afternoon focused on extraction artistry—hash traditions, clean technique, and why “fire in, fire out” isn’t just a slogan, it’s a standard. Get to know the New York team behind the work, from solventless staples like traditional hash, dry sift, kief, and hash rosin to their hand-rolled Temple Ball approach—made to preserve rich trichome character and aroma.

Make it a post-brunch drop-by: step in anytime between 2 and 5, ask the ProXtracts Pop-Up Team process questions you’ve always had, and take a closer look at how careful sourcing and precise methods shape texture, flavor, and feel—straight from a licensed New York processor and distributor serving the five boroughs and beyond. Keep it curious, keep it city; we’ll see you on 10/11 in Times Square.